Dietch‘s Bar & Grille

Welcome

Dietch‘s Bar & Grille located on Pittsburgh, PA 15238. We have awesome recipes and the most talented chefs in town! We offer High Quality Bar & grill Cuisine

Online Order

Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"A hidden gem! The food was fresh and beautifully presented. The ambiance was perfect for a night out. I loved every moment and can’t wait to share this place with friends!"

Laura J.

Yelp Review

"Absolutely fantastic! The chef really knows how to blend flavors. The atmosphere is chic and inviting. Don’t miss the grilled octopus—it’s to die for!"

Emily R.

Yelp Review

"Perfect for Food Lovers If you’re a foodie, this place is a must-visit! The menu is creative and diverse, offering something for everyone. I was blown away by the quality of each dish. Highly recommend the tasting menu!"

Jenny F.

Google Review

"A hidden gem! The food was fresh and beautifully presented. The ambiance was perfect for a night out. I loved every moment and can’t wait to share this place with friends!"

Laura J.

Google Review

Behind the Scenes

The Gallery

Welcome to Dietch‘s Bar & Grille, where culinary passion meets a warm, inviting atmosphere! Founded in 2010, we are dedicated to providing our guests with an unforgettable dining experience that celebrates the rich flavors and traditions of Bar & grill Cuisine.At Dietch‘s Bar & Grille, we believe that great food brings people together. Our talented chefs source the freshest ingredients, often locally, to craft each dish with care and creativity. Whether you‘re enjoying a leisurely lunch, a cozy dinner, or a special celebration, our menu offers a delightful array of options that cater to all tastes and dietary preferences.Our commitment to excellence extends beyond our kitchen. From the moment you walk through our doors, our friendly staff is here to ensure you feel right at home. We take pride in our attentive service and aim to create an atmosphere where you can relax and savor every moment.Join us at Dietch‘s Bar & Grille for an experience that tantalizes the taste buds and nourishes the soul. We can’t wait to welcome you!

Find More